The Role of Fermentation in Pizza Dough

The Role of Fermentation in Pizza Dough

  Many of us would describe pizza as a little slice of heaven — perfectly cooked dough, fresh tomato sauce, and delicious oozing cheese. This nationwide favourite is a £3.8 billion industry in the UK, with the average Brit eating 731 pizzas over the course of...
Celebrity Pizza Favourites: Toppings the Stars Love

Celebrity Pizza Favourites: Toppings the Stars Love

  Who doesn’t love a good pizza? Whether it’s a thin, crispy crust or a deep, delicious dish, there is no denying that globally, our love for this cheesy delight knows no bounds. Celebrities are commonly known for their lavish lifestyles and love for fast cars,...
The World’s First Recorded Pizza: Where and When

The World’s First Recorded Pizza: Where and When

  Pizza is undoubtedly a much-loved dish across the globe, but its origins are both ancient and fascinating. The concept of garnishing some variety of flatbread or baked dough with a savoury topping can be traced back thousands of years to the ancient Egyptians,...
A Guide to Pairing Pizza with Wine

A Guide to Pairing Pizza with Wine

  Do wine and pizza go well together? Absolutely! These two Italian favourites are a match made in heaven. The beauty of the pairing lies in the variety of flavour profiles that can be found in both pizza and wine and the fun you can have in experimenting to find...
The Stories Behind Famous Pizza Names

The Stories Behind Famous Pizza Names

  Everybody has a favourite pizza, with aficionados the world over championing the reasons why their particular favourite is the best pizza. From the classic Margherita to the cheese lovers’ Quattro Formaggi and the often-controversial Hawaiian, there’s something...
Pizza: An Italian invention or an American favourite?

Pizza: An Italian invention or an American favourite?

  For the love of pizza Pizza: a dish that holds the hearts of many people all around the world as the ultimate comfort food. The versatility of pizza is, without doubt, the power behind its success. Think classic Margherita, made with raw San Marzano tomatoes,...