PAPA Awards 2022 – Recipes
Below you can see the recipes for the 2022 award winning pizzas.
Pizza Chef of the Year 2022 and Futura Foods – IQF Burrata Cheese Category
The Cheesy and Onion
Nicola Jackson-Jones
Ingredients
1 x Futura Foods IQF Burrata
280g x Dough Ball
8 tbsp x Marinara Sauce
300g x Shredded Cheese (Mozzarella & Cheddar)
6 x Red onion shavings
1 x Generous drizzle hot honey
1 x Drizzle balsamic glaze
1 x Spoonful chopped chives
1 x Spoonfull chopped spring onion
1 x Handful rocket leaves
Method
Sauce Preparation
Gently reduce San Marzano tomatoes. Season with salt.
Dough Preparation
80% hydration 2% oil 2.5% salt 24 hour proof. Shipton Mill Strong bread flour.
Method
- Make dough
- Bulk proof overnight
- Pan dough
- Proof for 5 hours
- Par bake base and cool on a rack
- Top with cheese and bake
- Remove the pizza from the pan, add burrata, sauce, honey, balsamic, rocket, chives, red onion, spring onion and parmesan
Whitworth Bros – New York Style Category
Pie in the Sky
Dan Hall
Ingredients
90% Whitworth Bros Strong Pizza Flour
1 x Crushed San Marzano tomato
1 x pinch Granulated Garlic
1 x pinch Oregano
150g x Mixed shredded cheese
1 x pinch Parmesan
1 x handful Shredded basil
Method
Sauce Preparation
Crushed san marzano with salt, oregano and granulated garlic.
Dough Preparation
63% hydration 4h room temperature min 24h CT.
Method
- Strech base and apply to screen
- Top the dough first with cheese
- With the sauce in a squeezy bottle, create a spiral of tomato on the dough
- Bake
- Post bake, add the parmesan, a pinch of oregano and the shredded basil
Danish Crown – SuperTops Pepperoni Category
Triple Pep
Nicola Jackson-Jones
Ingredients
1 x handful Danish Crown SuperTops Pepperoni
280g x Dough ball
300g x Shredded mozzarella and cheddar
6 x spoonfuls Marinara sauce
1 x spoonful Pepperoni crumb
1 x spoonful Pepperoni dust
1 x spoonful Chopped jalapenos
1 x spoonful Pink pickled onions
1 x Handful Parmesan
1 x Drizzle hot honey
Method
Sauce Preparation
Gently reduced San Marzano tomatoes.
Dough Preparation
80% hydration 2% oil 24 hour proof.
Method
- Make dough
- Bulk proof overnight
- Pan dough
- Proof for 5 hours
- Par bake base and cool on a rack
- Make pepperoni crumb and spiced dust
- Top with cheese, pepperoni slices, crumb and jalapenos
- Bake
- Dress with picked onions, pepperoni dust, parmesan, hot honey and marinara sauce